Senior Head Chef

Net Zone Group · 📍 Yogyakarta · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
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Net Zone Group is looking for an experienced Senior Head Chef to join our team in Yogyakarta. As a Senior Head Chef, you will be responsible for leading our kitchen team, ensuring high-quality food preparation, and maintaining the restaurant's reputation for excellence. This is a full-time position with a competitive salary and benefits package.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, including staff scheduling, inventory management, and food cost control.,Develop and implement new menu items and recipes to meet customer demand and maintain culinary excellence.,Ensure all food and beverage products meet health and safety standards and quality assurance guidelines.,Maintain a clean, safe, and well-organized kitchen environment, adhering to all health and safety regulations.,Train and mentor junior chefs and kitchen staff to ensure high standards of food preparation and service.,Collaborate with other departments to ensure smooth and efficient operations, including ordering, receiving, and storing food and beverage products.,Monitor and maintain kitchen equipment and utensils to ensure optimal performance and longevity.,Ensure compliance with all local, state, and federal food safety regulations and guidelines.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen environment.,Proven track record of success in leading and managing a kitchen team.,Strong knowledge of food safety, sanitation, and quality assurance standards and procedures.,Excellent communication, leadership, and organizational skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with Indonesian cuisine and international culinary trends.,Valid food handler's permit and any other relevant certifications.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong knowledge of kitchen equipment and techniques.Experience in managing kitchen staff and maintaining a positive work environment.Ability to work collaboratively with other departments to ensure smooth operations.Strong problem-solving and decision-making skills.Proficiency in using kitchen management software and tools.Experience in implementing and maintaining food safety and quality assurance protocols.Ability to adapt to changing business needs and customer demands.
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